The Future of Food - Balancing Risk and Opportunity

In a recent report by AON, entitled The Future of Food – Balancing Risk and Opportunity, it was noted that Agriculture makes up a substantial percentage of the world’s greenhouse gas emissions, prompting farmers, technology producers and vendors to seek alternative methods of growing and cultivating food.

Key Takeaways of the report:

1. Agriculture makes up a substantial percentage of the world’s greenhouse gas emissions, prompting farmers, technology producers and vendors to seek alternative methods of growing and cultivating food.
2. To successfully reinvent and scale the food system, stakeholders must be aware of where risk lies across the value chain, how energy is spent in the process and the costs associated with these innovations.
3. Partnerships across the value chain can help mitigate these risks and reach consumers where they are.

To read the full report :https://www.aon.com/en/insights/articles/the-future-of-food-balancing-risk-and-opportunity